The first sausage hotel: it seems to be the best place to stay overnight in Germany

If you adore currywurst, have tried beef sausages from Frankfurt, and know what mettwurst is, then it’s time to think about a couple of nights at Germany's first sausage hotel.

The Wursthotel has opened in Ritterspach, where the sausage theme permeates every detail. Here you'll find sausage-shaped pillows, wallpaper featuring the most famous German dish, and meat hanging from the ceiling.

The hotel was opened by Klaus Böbel, who decided to expand the family business: his family has had its own butcher shop for four generations. At Wursthotel, there are seven sausage halls, guests are served sausages for breakfast, and the hotel restaurant prepares, guess what? Of course, all kinds of sausage! Moreover, Böbel has decided not to stop at the shop and the hotel, as they also read lectures about sausage at the hotel. Just a vegetarian's nightmare, but lovers of German cuisine will surely appreciate it.